The Spitz Group has been developing, producing, processing and marketing food products and beverages for over 160 years.

As an Austrian company located in the heart of Europe, Spitz meets the very highest quality standards and has excellent access to European growth markets. Spitz uniquely combines an extremely wide variety of product ranges and fields of production in the food industry. With some 700 employees, Spitz is one of the largest in its industry in Austria.

In line with the company’s product range and size, Spitz consists of four divisions:

• The beverages division comprises alcoholic drinks such as rum, liqueurs, schnapps and brandy, vodka, hot beverages and sparkling wines, as well as non-alcoholic beverages such as fruit juices, syrups, energy drinks, soft drinks, water, near-water beverages, iced tea, sports drinks and children’s beverages.

• The confectionery and bakery products division produces and markets long-life bakery products such as wafers and biscuits, as well as fresh bakery products such as cakes, Swiss rolls, toast and sandwich bread.

• The sweet and savoury division produces jams, fruit spreads, jellies, dessert sauces and fruit snacks in the “sweet” product range, and mustard, ketchup, mayonnaise, sauces, salad dressings and vinegar in the “savoury” product range.

• The fourth division is in charge of brand organisation. It deals with the distribution of all branded products (Spitz, Gasteiner, Auer, Blaschke, Puchheimer and GOAL) belonging to the Spitz Group.